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以燙種工法製作的日式軟法麵包，柔軟濕潤且富有彈性的細緻口感。
內餡選用新鮮蒜仁與法國奶油調製，搭配巴西利增添清新香氣，經烘烤後散發濃郁迷人的蒜香奶油風味。
外皮微酥、內裡柔軟，每一口都能感受到奶油的醇厚與蒜香的層次堆疊。
簡單卻經典，是最能展現麵包本質風味的人氣鹹食代表。
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Garlic Soft Bread 大蒜奶油軟法,MyCROissant by Guillaume
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Garlic Soft Bread 大蒜奶油軟法
TWD $75
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Garlic Soft Bread 大蒜奶油軟法
2024/07/01 (一) 19:00
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