A bakery found by Guillaume PEDRON, ex-executive chef of Lalos bakery Taiwan.The brand concept of MyCROissant is to combine French technical skills and Taiwanese influence , to offer various of fresh , healthy and delicate croissants, danish, pastries everyday.
By years working experience with MOF master Chef Frederic LALOS ,chef Guillaume understood that not only about the skills ,but good butter is also the keypoint of making delicate croissant. which its the reason why chef Guillaume works with Isigny butter for almost 16 years.
MyCROissant by Guillaume is trying to build a playground of danish. There is no limit of danish creations, no borders of the style... we hope that you can always find your favorite one in MyCROissant.
Lastly, As a father of twins girl, Guillaume insists to use natural and quality ingredients to make frech croissants and bread everyday for all guests ,as for his lovely daughters.